Your refrigerator is the heart of your kitchen and is probably your most used appliance. As such, it can collect grime and food particles, so you should give it a thorough cleaning every three months.
Before cleaning the refrigerator completely, after clearing out all the food in the refrigerator, for safety. It is recommend to unplug the refrigerator first to prevent electric shock. And also to allow the ice in the freezer to melt faster than before after pressing the defrost button.
Then, remove all removable parts from the refrigerator, such as shelves and drawers. And carefully place them on the table making sure not to break or chip these parts. Carefully clean shelves, door shelves, drawers and any other moving parts with a soft sponge and dish soap. You may find that some parts can be wash with dish soap แทงบอล UFABET ราคาดีที่สุด ไม่มีขั้นต่ำ, but always check the manual first. Wipe the drawers and shelves dry and set them aside.
Empty the water tray from the refrigerator and use a soft sponge to wipe away any dirt or food scraps that have fallen into the refrigerator before removing the refrigerator shelves to clean the outside. As for moldy areas along the rubber seals on the inside of the refrigerator door, you can easily remove them with baking soda.
Dissolve baking soda in water and then use a clean cloth soak in the mixture to wipe away the mold that has stuck. This will get rid of mold in your refrigerator. To prevent mold from coming back, use a cotton swab soaked in vinegar and apply it to the area. This will permanently remove mold.
After removing the refrigerator shelves to prepare for cleaning the outside. The next step is to use a soft sponge moistened. With water or dishwashing liquid to wipe the refrigerator door clean. Or, if there are stubborn stains, use vinegar to help wipe the stains.
After cleaning the refrigerator, both inside and outside, until it is spotless, the next step is to create order in the refrigerator.
- Vegetable drawer, suitable for storing vegetables or fruits.
- The top shelf is suitable for storing ready-to-eat food.
- Freezer compartment is suitable for storing frozen food such as ice cream and ice.
- Door shelf, suitable for food that is not easily perishable, such as condiments and drinking water.
- The lower shelf is suitable for storing fresh meat, fresh milk, and eggs, which must be in tightly close packaging.
Organizing the inside of the refrigerator is one of the best ways to maintain. It because it will make things inside have their place, can be easily reach, no need to waste time searching for a long time. It also helps the refrigerator distribute the cold evenly, not having to work hard.